New way to cook,enjoy everyday — butter

The butter set series-Standing colorful modern relief design-Large capacity butter crock this series include 3 colors let you to choice： Turquoise Red White size：4.2"x 4.1" High High-quality raw materials, smooth ceramic surface detail design Taking into account the large amount of butter used by the family, we designed a large-capacity butter keeper. The belly design is matched with the inner curved tank wall to effectively stabilize the inner tank without shaking and collision The top spiral design increases the friction between the tank body and the hand Strength to make your grip firm The smooth and flat top is conducive...

Soft cookies Be sure to control the state of butter, whether it is whipped or softened, it directly affects the shape of the final product Materials used Unsalted Butter 200 gPowdered sugar 53 Glow-gluten flour 124 GPowdered Milk 5 gcorn starch 65 gsalt 1.5gHigh gluten powder 65 g   Step Soften the butter and add salt Beat a few circles at low speed until the salt melts. Add sugar Continue beating until the butter turns white and the volume expands Add all the powder at one time (without sieving) and stir with a scraper Beat the egg beater at low...

Original Margarita It's boring to stay at home every day. Make a simple biscuit and then have a nice afternoon tea ,make a TV play📺. It's wonderful to think about it 😃. Action is better than heart Materials used low-gluten flour 85 Gcorn starch 85 Gbutter 85 GPowdered sugar 40gCooked egg yolk 2salt 1 g step   Soften the butter at room temperature and break it up with an electric beater Add sugar and salt Continue to send until emergence, fluffy and white Sift the cooked yolks and add to the whipped butter Stir well with a silicone spatula until thoroughly...

The most simplest butter biscuit Materials used flour 250gbutter 100gsugar 100gegg 1 The simplest way to make butter biscuits   Cut the butter into small pieces, soften at room temperature and beat well with an egg beater Add sugar, continue to beat well, then add eggs, beat well Add flour, mix well with scraper, sprinkle a small amount of hand on the table, and knead the dough into a ball by hand Note, do not stir or knead too much, this will lead to high temperature, butter will melt Wrap the dough in plastic wrap and refrigerate for 20 minutes...

Fried potato chips Ingredients: 500g potatoes, a little black pepper, 20g butter, 2 tbsp salt. Practice1. Get all the materials ready.2. Wash the potatoes.3. Put it into the pot, add some water, cover the pot and cook the potatoes over medium high heat.4. Take out the boiled potatoes and peel them.5. Cut it into small pieces.6. Wash the pan, dry the water and add the butter.7. When the butter is almost melted, put in the potatoes.8. Fry over medium low heat until golden on both sides.9. Remove, dish and sprinkle with salt and black pepper while hot.   This is a...