New way to cook,enjoy everyday — cheese cake
8“ light cheese cake does not crack and shrink the waist
I've made light cheese cake many times. It's a reliable formula. It doesn't crack or shrink. It tastes very good. It's better than what I bought outside. Materials A material (melt in hot water):Cream cheese 240 Gmilk 55gbutter 55gunsalted butter 40g~~~~~~~~~~~~~B material (mixing evenly):low-gluten flour 36gcorn starch 6 gmilk 70g~~~~~~~~~~~~~~~egg 5berry sugar 90glemon juice 6 drops STEP The egg yolk protein is separated and stored in the refrigerator. A. weigh all materials, melt them in hot water, mix them evenly with eggs until there are no particles, then add egg yolks one by one, and mix them evenly every time....