The most simplest butter biscuit

Materials used

flour 250g

butter 100g

sugar 100g

egg 1

The simplest way to make butter biscuits

1. Cut the butter into small pieces, soften at room temperature and beat well with an egg beater
2. Add sugar, continue to beat well, then add eggs, beat well
3. Add flour, mix well with scraper, sprinkle a small amount of hand on the table, and knead the dough into a ball by hand
4. Note, do not stir or knead too much, this will lead to high temperature, butter will melt
5. Wrap the dough in plastic wrap and refrigerate for 20 minutes
6. Oven preheat 170 degrees
7. Roll out the dough, about 5mm thick, use biscuit molds of various shapes to print the shape you like, brush with egg liquid, and bake in the preheated oven for 20 minutes