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Original Margarita It's boring to stay at home every day. Make a simple biscuit and then have a nice afternoon tea ,make a TV play📺. It's wonderful to think about it 😃. Action is better than heart Materials used low-gluten flour 85 Gcorn starch 85 Gbutter 85 GPowdered sugar 40gCooked egg yolk 2salt 1 g step   Soften the butter at room temperature and break it up with an electric beater Add sugar and salt Continue to send until emergence, fluffy and white Sift the cooked yolks and add to the whipped butter Stir well with a silicone spatula until thoroughly...

The most simplest butter biscuit Materials used flour 250gbutter 100gsugar 100gegg 1 The simplest way to make butter biscuits   Cut the butter into small pieces, soften at room temperature and beat well with an egg beater Add sugar, continue to beat well, then add eggs, beat well Add flour, mix well with scraper, sprinkle a small amount of hand on the table, and knead the dough into a ball by hand Note, do not stir or knead too much, this will lead to high temperature, butter will melt Wrap the dough in plastic wrap and refrigerate for 20 minutes...

How to preserve the butter that has been opened for use is a problem that everyone is concerned about The main requirements of butter packaging are to protect its beads, tissue, appearance, moisture and color. Airtight packaging is very important, not only to protect its fragrance from loss, but also to resist external odor pollution, because butter is easy to absorb foreign odor. Because of the emulsion characteristics of butter, the fat is particularly vulnerable to oxidation and rancidity.So we need to pay attention to two things when we store butter: temperature, humidity and tightness.Our daily use is often softened...

Fried potato chips Ingredients: 500g potatoes, a little black pepper, 20g butter, 2 tbsp salt. Practice1. Get all the materials ready.2. Wash the potatoes.3. Put it into the pot, add some water, cover the pot and cook the potatoes over medium high heat.4. Take out the boiled potatoes and peel them.5. Cut it into small pieces.6. Wash the pan, dry the water and add the butter.7. When the butter is almost melted, put in the potatoes.8. Fry over medium low heat until golden on both sides.9. Remove, dish and sprinkle with salt and black pepper while hot.   This is a...

Today we talk about how the butter comes from Butter, also known as milk fat and butterfat, is made by separating cream from skim milk to make cream mature and stirred. The biggest difference between butter and cream is the composition. Butter has a higher fat content. High quality butter is light yellow in color, uniform and delicate in texture, no water exudation on the cut surface, and fragrant in smell.Butter can be divided into raw butter (made directly from raw milk), ultra-fine butter (only pasteurized milk or cream without refrigeration) and fine butter (partially frozen milk). In taste, it...