The different types of butter
🌟Salted butter, unsalted butter
Salted butter contains about 1.5% of salt, so if you use it to make salty cookies, you should pay attention to the amount of salt instead of salt. Don't add salt to salt!
The lower the milk fat content of fermented butter, the greater the expansion and expansion of the batter, and the greater the degree of deformation after baking.
But we don't recommend making it at home, or using it in stores that take the route of healthy baking, because artificial fat contains trans fatty acids, which is extremely harmful to the human body! ❌It may damage children's intelligence, affect growth and development, induce diabetes, cause arteriosclerosis and form thrombus. ❌
There are also crispy flaky animal butters, which are used to make crispy breads and desserts, and the crisp layer is obvious
🧐How to judge the variety of butter? Depends on the packaging ingredient list!
〽️The ingredient list of ordinary butter is cream and water
〽️Fermented butter contains various fermented fungi. For example, President and Iron Tower butter are all fermented butter, containing lactic acid fermentation bacteria.
〽️Margarine, there will be refined animal and vegetable oils, flavors, etc. in the ingredient list, which are unhealthy!
Identify the type of butter!
Only then you can choose the butter that suits your needs!
In the next blog post, we will talk about what different butters are suitable for🎂
Have a good day.