🧐❓What products are the different butters suitable for?
✅Salted butter: can be directly applied to bread, make garlic salted bread, make salty cookies, and use to make western food cooking.
✅Unsalted butter: suitable for all kinds of cookies, cakes and other desserts, if you need salty taste, you can adjust and add it by yourself.
✅Fermented butter: making cookies, pound cakes, sponge cakes (milk flavor will be more intense) heavy oil cakes, butter frosting (fermented butter will be milky white in color and taste more refreshing)
✅Puffing butter: suitable for making puff pastry, croissant, napoleon, puff pastry, egg tart, etc.
Have a good day.